I know, I know, when you go to a steak house you're suppose to be focused on the steaks. And I absolutely am - but I am also in love with sides! Especially the mushrooms that come out hot on the mini iron skillets. Since I don't have a mini iron skillet, or want to use a lot of butter, I've created my own SUPER EASY way to cook the steak house mushrooms in a foil packet!
I use 16 oz of mushrooms - which equals to two small containers. I've used all sorts of mushrooms so use whichever kind you like (or whatever kind are on sale like I do).
You're not 'suppose' to wash mushrooms, but I give them a little rinse and then lightly dry with a paper towel.
Once clean, I take a long sheet of foil to create a packet. I pinch up with sides of the foil to make it easier when I seal the entire thing up.
Make sure you pinch it upwards.
Next - add about 1/4 of a cup of olive oil to coat the mushrooms. I add everything directly to the foil packet because it makes for less cleanup.
Next, add 3 tablespoons of Worcestershire and soy sauce to the mushrooms.
Next, add one tablespoon of chopped garlic.
(Yes, this came out of a jar because I was using up things from my fridge and this is what I had on hand. This is a no judgement place.)
Add pepper to the top.
Next, create your sealed foil pack. Once the foil is tightly pressed from top to bottom I shake around everything inside.
So make sure you really seal the top and bottom together so you don't slosh everything out.
I put the mushrooms in a 400 degree oven for about an hour to an hour and a half.
To me, the longer the better. The mushrooms soak up all the flavor of the juices and take on a whole new life.
This is the only way I will eat mushrooms. They are so tender, juicy and are a perfect side to your meal. Serve along side of your steak and baked potato, or a pork tenderloin! Perfect to please everyone. They also make for great leftovers!
Steak House Mushrooms in Foil Packet
Prep-time: 10 min
Cook time: 1 1/2 hours
- 16 ounces of mushrooms (two small containers)
- 1/3 olive oil
- 3 tablespoons Worcestershire
- 3 tablespoons soy sauce
- 1 tablespoons chopped garlic
- Pepper to taste
Will need long sheet of foil
- Take long sheet of foil and fold in half. On one half, fold the edges up to make a box like.
- Add the mushrooms to the foil packet.
- Add the Worcestershire, soy sauce, chopped garlic and pepper to the mushrooms.
- Fold the foil packet.
- Shake it gently for everything to get coated.
- Place in a 400 degree oven for 1 - 1 1/2 hours. (The longer the better to me!)