
First, let's discuss the essential tools you'll need for your apples
To make slicing apples easier than ever, check out the T-fal Ingenio Apple Slice Wedger with Corer
Secondly, check out the T-fal Electric Pressure Cooker
Now, using your apple slicer and pressure cooker, you can make Homemade Apple Cinnamon Oatmeal!
Homemade Apple Cinnamon Oatmeal
INGREDIENTS:
· 1 tablespoon butter
· 1 cup steel cut oats
· 3 1/2 cups water
· 1-2 large apples, peeled, cored and diced
· 2 tablespoons light brown sugar
· 1 1/2 teaspoons ground cinnamon
· 1/4 teaspoon salt
DIRECTIONS:
· Add butter to pressure cooking pot, select Pressure Cook. When butter is melted add the oats and toast, stirring constantly, until they start to darken and smell nutty, about 3 minutes.
· Add water, apples, brown sugar, cinnamon, and salt.
· Cook for 10 minutes
· Top with milk, nuts, more apple slices and additional brown sugar, if desired
Next, for another fun recipe, try Apple Cinnamon Waffles with the KRUPS 4-slice Waffle Maker. The waffle maker is SUPER non-stick – the waffles pop right off making clean-up a breeze. Not to mention, the plates are removable and dishwasher safe!
· 1 tablespoon butter
· 1 cup steel cut oats
· 3 1/2 cups water
· 1-2 large apples, peeled, cored and diced
· 2 tablespoons light brown sugar
· 1 1/2 teaspoons ground cinnamon
· 1/4 teaspoon salt
DIRECTIONS:
· Add butter to pressure cooking pot, select Pressure Cook. When butter is melted add the oats and toast, stirring constantly, until they start to darken and smell nutty, about 3 minutes.
· Add water, apples, brown sugar, cinnamon, and salt.
· Cook for 10 minutes
· Top with milk, nuts, more apple slices and additional brown sugar, if desired
Next, for another fun recipe, try Apple Cinnamon Waffles with the KRUPS 4-slice Waffle Maker. The waffle maker is SUPER non-stick – the waffles pop right off making clean-up a breeze. Not to mention, the plates are removable and dishwasher safe!

Apple Cinnamon Waffles
INGREDIENTS: **substitute Carrington ghee for butter
Waffles
· 2 eggs
· 2 cups flour
· 1 ¾ cups milk
· ½ cup vegetable oil
· 1 tablespoon sugar
· 4 teaspoons baking powder
· ¼ teaspoon salt
· 2 teaspoon cinnamon
· ½ teaspoon vanilla extract
Apples
· Brown sugar & cinnamon for sautéing apples
· 4 tablespoons butter, melted
· 1-2 cups of apples, peeled, grated
· 2 eggs
· 2 cups flour
· 1 ¾ cups milk
· ½ cup vegetable oil
· 1 tablespoon sugar
· 4 teaspoons baking powder
· ¼ teaspoon salt
· 2 teaspoon cinnamon
· ½ teaspoon vanilla extract
Apples
· Brown sugar & cinnamon for sautéing apples
· 4 tablespoons butter, melted
· 1-2 cups of apples, peeled, grated
Start by sautéing your apples. Heat a large skillet over medium heat. Once hot add butter, then apples and stir. After a few minutes add in brown sugar and cinnamon. Cover to let steam and soften, stirring frequently. Once softened (about 4-5 minutes) remove lid to let caramelize a bit more. Remove from heat.
1. Preheat waffle iron.
2. Beat eggs in large bowl with hand beater until fluffy.
3. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
4. Add apples.
5. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Looking for a warm drink during this chillier weather? Try the Sparkling Apple Hot Toddy!
Sparkling Apple Hot Toddy
Ingredients · 6 oz. Crisp Apple Sparkling Ice
· 1 ½ oz. whisky or apple brandy
· 1 teaspoon honey
· Cinnamon stick, allspice cloves, and apple slices for garnish
Directions
1. Coat the bottom of a glass coffee cup with honey. Add whisky or brandy
2. Heat Crisp Apple Sparkling Ice in a small sauce pot
3. Pour hot Sparkling Ice into glass. Stir to combine ingredients
4. Garnish with cinnamon stick, allspice cloves, and apple slices