Chipotle-Glazed Roast Chicken with Sweet Potatoes

Chipotle-Glazed Roast Chicken with Sweet Potatoes

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The only word that describes this recipe is...YUM.

It's healthy, it's fresh and it's just darn pretty to look at.

Just, yum.


•4 Sweet potatoes (10 ounces each), peeled and cut into 1-inch pieces
•2 ½ tablespoons olive oil
•4 chipotle chiles in adobe sauce, minced
•2 garlic cloves, minced
•2 tablespoons honey
•2 teaspoons cider vinegar
•1 ¼ teaspoons salt, plus additional to taste
•1 teaspoon cumin
•½ teaspoon cinnamon
•6 boneless, skinless chicken breasts (2 pounds), rinsed and patted dry
•Chopped cilantro, for garnish (optional)


1. Preheat the oven to 400 degrees. In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 min.

2. In a small bowl, mix together the chilies, garlic, honey, vinegar, salt, cumin and cinnamon to make a paste. Rub the paste evenly over each breast.

3. Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25-30 minutes. Serve garnished with cilantro. If desired.

**My tips – just try it. That’s all I got.
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