In celebration of St. Patrick's Day, my cousin Sarah and I decided to take a cooking class at Kitchen Co. The menu included Cornish Hens with Apricot and Balsamic Glaze, Turnip Puree and Gratin Cakes.
(Also, wine may or may not have been involved. Or Guiness....I mean, it was St. Patrick's Day.)
I've taken cooking classes in the past and they are always full of characters. This class was filled with a young couple celebrating their 4th wedding anniversary, two couples who have been friends for 38 years and a lady who was interestingly obsessed with barbeque sauce.
The night was enjoyable as everyone watched the self-made chef cook and entertaining listening to the older women discuss their life adventures together. The more wine they drank, the better the stories got.
Funny how that works.
Cooking classes are fun. Cousins are fun.
Going to a cooking class with your cousin is the best.