Put a Little Salsa In It

Put a Little Salsa In It

Leave a Comment
My kitchen still works. I was worried that my pots and pans and oven and stove were going to up and leave since I hadn't used them in so long. Luckily for me, it all still works.

I cooked spaghetti last night for some friends and then made salsa.

Because if I was given a choice of only eating two foods the rest of my life, it would be salsa and spaghetti.

I love this salsa recipe. It's easy. It's quick. It's delightful. It taste fresh.

Shake it for me Salsa

Here is what you do:

1. 2 cans of Del Monte stewed tomatoes (mexican recipe - if you don't see that then use the peppers and onions style)
2. 1 small dab (in your hand) of fresh, thinly chopped cilantro
3. 1/2 Tsp Minced Garlic
4. 1 Whole tomato cut into cubes
5.  1/2 or 1/4 of an onion depending on your taste cut into thin slices
6. 1 or 2 jalapenos (I use 2. Call me a rebel.)
7. Dash of lime juice

Put all into a blender and blend as thin or as chunky as you wish.

Grab some chips.

Boom. Boom. Pow. You now have salsa.
Next PostNewer Post Previous PostOlder Post Home


Post a Comment

Thank you for taking the time to leave me a comment. I love to hear from you!