Foil Pack Summer Vegetables

Foil Pack Summer Vegetables

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It's summertime! That means fresh vegetables are a plenty at the grocery store or farmer's markets. I am a BIG fan of farmer's markets in the summertime. A couple of days ago I bought some fresh squash and zucchini. I had great plans for both but time goes by and I get hungry. One of the quickest, easiest, and healthiest way I like to cook veggies in in a foil pack. 

It's a one step clean up system, and you can just cut the vegetables, throw them in the oven, and you're done until they are done. With so much going on between work and summer school, easy is amazing. 

Let's get started, shall we?

I cut up two squash and two zucchini. 

Then I cut up 1/4 of an onion. 

And generously sprinkled on some Mrs. Dash seasoning. 

Then I added between 1-2 tablespoons of olive oil. 

Wrapped up the pack around all three edges. 

Stuck in the oven for about 30 minutes on 400 degrees. 

Then pulled out the pack and it was done! 

Put the veggies in a bowl, and bam! Clean up was a breeze. 

This was enough for about two people. Given one squash and one zucchini per person.

Easy and done! Enjoy. 
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